"Hunger is the best sauce in the world."--Cervantes

Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pie, by , is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Huard

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. white sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/2 tsp. ground cinnamon
4 c. fresh blueberries
double crust pie crust
1 tbsp. butter

Directions:
Directions:
Pre heat oven to 425 degrees.
Mix sugar, cornstarch, salt, cinnamon, and sprinkle over blueberries.
Pour berry mixture into crust. Dot with butter. and place the top crust on. Put small slits in top crust.
Bake pie on low shelf 50 minutes or until crust is golden brown.
You can also lattice top crust.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Just picture a slice on a dessert plate with a scoop of vanilla ice cream. Your mouth waters just to think of it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!