"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Mints, by , is from Recipes of Maxine Callahan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 of 8 oz. cream cheese
1 2/3 cup powdered sugar
1/2 tsp. flavoring
Dash of salt
Food Coloring

Directions:
Directions:
Let cream cheese soften to room temperature.
Gradually add powdered sugar until all is worked in to mixture.
Add flavoring and food coloring.
Knead mixture.
Roll into 1/2 tsp. balls and then roll in granulated sugar.
Press into mold.
Turn mold over and tap the mints out of the mold.
Let dry on one side.
Turn over and let dry on the other side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!