Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Venison-Cube Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison-Cube Steak is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. salt

milk

buttermilk

self-rising flour

oil
Directions:
Directions:
Cover and Soak in salt water over night. (I used 6 cups water and 4 teaspoons salt.) Drain.

Cover with milk and soak for 2 hours. Dip in buttermilk; season with salt and pepper; dredge in self-rising flour; then
fry in oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!