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Venison-Cube Steak Recipe

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This recipe for Venison-Cube Steak, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. salt

milk

buttermilk

self-rising flour

oil
Directions:
Directions:
Cover and Soak in salt water over night. (I used 6 cups water and 4 teaspoons salt.) Drain.

Cover with milk and soak for 2 hours. Dip in buttermilk; season with salt and pepper; dredge in self-rising flour; then
fry in oil.

 

 

 

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