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Crispy Cubed Potatoes Recipe

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This recipe for Crispy Cubed Potatoes, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
teaspoon salt
teaspoon dried thyme
teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled, and cut into 1-inch cubes
cup butter, melted
1 garlic clove, minced
1 bay leaf

Directions:
Directions:
In a large re-sealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour the butter into a 13-inch x 9-inch baking dish; stir in the garlic. Add potatoes and bay leaf.

Cover and bake at 450 for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.

Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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