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Crispy Cubed Potatoes Recipe

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This recipe for Crispy Cubed Potatoes is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
¾ teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled, and cut into 1-inch cubes
¼ cup butter, melted
1 garlic clove, minced
1 bay leaf
Directions:
Directions:
In a large re-sealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour the butter into a 13-inch x 9-inch baking dish; stir in the garlic. Add potatoes and bay leaf.

Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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