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Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 10

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken breast, sliced thinly
1 small jalapeño, diced
1 red and 1 green bell pepper, julienne
1 red onion, julienne
1 cup cilantro
¼ cup olive oil
2 TBS lime juice
1 tsp chili powder
1 tsp cumin, ground
1 TBS chili garlic paste (optional)
1 TBS each of salt and pepper
4 garlic cloves, minced
Flour tortillas
Cheese, sour cream and guacamole (optional)

Directions:
Directions:
Salt and pepper the meat and place in large bowl. Add jalapeño, bell peppers, onion, and cilantro. In a separate bowl combine oil, juice, chili powder, cumin and garlic clove. Pour over the meat mixture and toss well. Refrigerate at least two hours if not overnight.

Place a cast iron skillet over high flame. When pan is almost smoking, add a handful of the fajita mix. Cook until meat is cooked to desired degree of doneness. Cook in batches. Serve with warmed tortillas, cheese, salsas, etc.

 

 

 

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