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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Flan (Basic Vanilla Custard) Recipe

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This recipe for Flan (Basic Vanilla Custard) is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
4 eggs
1 14-oz. can sweetened condensed miik
1 12-oz. can evaporated milk
1 tbsp. vanilla extract
Fresh, mixed berries for garnish
Directions:
Directions:
In a small heavy saucepan, cook the sugar over low heat until caramel forms. Pour it into an 8-inch round mold. Set aside. In a bowl, beat the eggs until frothy. Add the condensed milk, evaporated milk, and vanilla; mix well with the eggs.

Pour mixture into the caramellzed mold. Cook on top of the stop using a double boiler on medium-high heat, partially covered, for 35 minutes. The flan is done when a toothpick inserted near the center comes out clean. Let it cool at room temperature. Refrigerate at least two hours or better, overnight before serving.

To serve, invert the flan on a platter. Garnish on top with fresh berries.
Number Of Servings:
Number Of Servings:
8

 

 

 

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