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Roasted Pork Shoulder Recipe

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This recipe for Roasted Pork Shoulder is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 garlic cloves
8 black peppercorns
2 tsp, dried oregano
2 tbsp. corn oil
2 tbsp. cider vinegar
2 tbsp. salt
1 5 1/2- to 6 pound pork shoulder
Directions:
Directions:
Combine the first six ingredients in a mortar and crush (or grind). Rub the meat well with the seasoning. Let the meat rest for at least 3 hours in the refrigerator, or overnight if possible.

Preheat the oven to 350 degrees. Bake the pork shoulder in a roasting pan for 3-3 1/2 hours, or until the skin is very crispy, turning it every hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Roast pig is the traditional meat served in Puerto Rico at Christmastime. The roasted pork shoulder is used in its place. The crispy skin (chicharron) is a delicacy.

 

 

 

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