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Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from MommaSchafe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Schaffer


1 lb lean ground beef
1 (28 oz) jar spaghetti sauce
2 cloves garlic, minced
1 Tbsp brown sugar
1 C water
4 C part-skim ricotta cheese
1/4 C grated parmesan cheese
8 oz shredded mozzarella cheese (1/2 C reserved for top)
4 eggs
1 (16 oz) package lasagna noodles

Preheat oven to 350
Spray 13" x 9" x 2" (or deeper) pan with non-stick spray

-In a large skillet, cook ground beef, onion and garlic until onions are transparent and beef is no longer pink. Drain off fat.
-Stir in brown sugar, sauce and water until heated through.
-In a medium bowl, combine ricotta, parmesan and eggs.
-Spread a thin layer of the meat sauce in pan.
-Layer with uncooked noodles
-Layer with cheese mixture.
-Repeat with sauce, noodles, cheese mixture layers until all ingredients are used, ending with a layer of sauce.
-Cover pan with aluminum foil.
-Bake 350 for 45 minutes.
-Uncover and top with remaining mozzarella.
-Bake 15 minutes more.
-Remove from oven, let stand 10-15 minutes before serving.

Personal Notes:
Personal Notes:
I have made this without meat without any problem.




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