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Texas Rib-Eye with Flavored Butter Recipe

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This recipe for Texas Rib-Eye with Flavored Butter, by , is from Diana C. Durham's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana C. Durham

Category:
Category:

Ingredients:  
Ingredients:  
For flavored butter:

1 pound whole butter, at room temperature

1/4 teaspoon kosher salt

1 fresh jalapeño pepper, finely diced

1/2 teaspoon ground chipotle powder

1/8 teaspoon chiles de árbol powder

1/4 teaspoon cracked black pepper

2 cloves garlic, finely minced

For steak:

1 18 ounce bone-in rib-eye steak

Pinch of kosher salt and freshly ground black pepper

1 teaspoon canola oil

Directions:
Directions:
1. Place butter in a mixing bowl and add all seasonings and garlic and mix thoroughly. Place butter on a sheet of parchment paper and roll into a log; twist both ends to seal and place in refrigerator to chill.

2. Season the steak with salt and pepper on both sides, then brush lightly with canola oil. Grill steak to desired temperature and remove from grill. While the steak is hot, slice the flavored butter into coins and place on top of steak. Serve immediately.

Personal Notes:
Personal Notes:
Recipe adapted from "Fine Texas Cuisine," by Jon Bonnell.

The steak with the flavored butter is the best steak ever!

 

 

 

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