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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHICKEN AND FRUIT SALAD Recipe

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This recipe for CHICKEN AND FRUIT SALAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lettuce leaves
4 pounds chicken breasts, boned and cooked (allowing ⅓ pound per serving)
1 can Cranberry sauce, diced
a few raisins
1 pint or more strawberries, sliced
1½ large cans mandarin oranges (or 1 large & 1 small)
2 bananas, sliced
2 cups mayonnaise
⅛ to ¼ teaspoon curry powder (to taste)
½ cup crushed peanuts
2 cups orange yogurt
Directions:
Directions:
On each salad plate, arrange cooked chicken breasts ( which have been shredded, cubed or left whole--what ever looks good to you) on lettuce leaf. Over this, place in layers; diced cranberry sauce, raisins, sliced strawberries, mandarin oranges and bananas.
For dressing, combine orange yogurt, mayonnaise and curry powder.
Sprinkle crushed peanuts on top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a delicious and colorful salad to serve for a luncheon. It serves a lot!!

 

 

 

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