"The belly rules the mind."--Spanish Proverb

CHICKEN AND FRUIT SALAD Recipe

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This recipe for CHICKEN AND FRUIT SALAD, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Worden

Category:
Category:

Ingredients:  
Ingredients:  
lettuce leaves
4 pounds chicken breasts, boned and cooked (allowing ⅓ pound per serving)
1 can Cranberry sauce, diced
a few raisins
1 pint or more strawberries, sliced
1 large cans mandarin oranges (or 1 large & 1 small)
2 bananas, sliced
2 cups mayonnaise
⅛ to teaspoon curry powder (to taste)
cup crushed peanuts
2 cups orange yogurt

Directions:
Directions:
On each salad plate, arrange cooked chicken breasts ( which have been shredded, cubed or left whole--what ever looks good to you) on lettuce leaf. Over this, place in layers; diced cranberry sauce, raisins, sliced strawberries, mandarin oranges and bananas.
For dressing, combine orange yogurt, mayonnaise and curry powder.
Sprinkle crushed peanuts on top.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a delicious and colorful salad to serve for a luncheon. It serves a lot!!

 

 

 

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