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BALSAMIC PORK CHOPS Recipe

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This recipe for BALSAMIC PORK CHOPS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.2 ounce package) fast-cooking long-grain and wild rice mix
3 tablespoons all-purpose flour
1 teaspoon chopped fresh rosemary
½ teaspoon salt
½ teaspoon pepper
6 (¾" thick) BONELESS pork chops
2 tablespoons butter
2 tablespoons olive oil
2 garlic cloves, pressed
1 can (14½ ounce) chicken broth
⅓ cup balsamic vinegar
Garnish: fresh rosemary sprigs
Directions:
Directions:
1. Cook rice according to package directions; keep warm.
2. Combine flour, 1 teaspoon rosemary, salt and pepper. Dredge pork chops in flour mixture.
3. Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
4. Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops and cook 5 minutes or until done.
5. Serve over the wild rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep:10 min. cook:20 min.

 

 

 

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