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BALSAMIC PORK CHOPS Recipe

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This recipe for BALSAMIC PORK CHOPS, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Worden

Category:
Category:

Ingredients:  
Ingredients:  
1 (6.2 ounce package) fast-cooking long-grain and wild rice mix
3 tablespoons all-purpose flour
1 teaspoon chopped fresh rosemary
½ teaspoon salt
½ teaspoon pepper
6 (¾" thick) BONELESS pork chops
2 tablespoons butter
2 tablespoons olive oil
2 garlic cloves, pressed
1 can (14½ ounce) chicken broth
⅓ cup balsamic vinegar
Garnish: fresh rosemary sprigs

Directions:
Directions:
1. Cook rice according to package directions; keep warm.
2. Combine flour, 1 teaspoon rosemary, salt and pepper. Dredge pork chops in flour mixture.
3. Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
4. Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops and cook 5 minutes or until done.
5. Serve over the wild rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep:10 min. cook:20 min.

 

 

 

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