"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cinnamon caramel sweet swirl bars Recipe

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This recipe for Cinnamon caramel sweet swirl bars, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour...
2 t baking powder...
2 t ground cinnamon...
1/4 t salt...
1 1/2 cups firmly, packed brown sugar...
1/2 cup butter, 1 stick, melted...
2 eggs...
1 T pure vanilla extract...
1 cup, coarsely chopped pecans...
1 package caramels, unwrapped, 14 oz. size...
1/4 cup milk...

Directions:
Directions:
Preheat oven to 350 degrees...
Mix flour, baking powder, salt and cinnamon together...
In a large bowl mix eggs, brown sugar, melted butter , vanilla and chopped pecans together, mixing well...
Add the flour mixture and mix all very well...
Reserve 1 cup of this mixture and spread the rest into a 9 by 13, greased baking dish that is foil lined...
Bake in oven 15 minutes or until batter is firm...

Microwave the caramels and milk for 2 minutes, stir and continue to microwave until all is melted and combined with milk...
Cool 5 minutes or until mixture is thickened...
Pour this on top of baked mixture and spread to within 1/2 inch of edges ...
Drop remaining batter by the tea spoonful over the caramel mixture...
Cut through the batter several times with a knife to create a marble effect...
Return to oven and bake 18 minutes or until center is set...
Cool in baking dish, lift out and cut into squares...

Number Of Servings:
Number Of Servings:
18 to 24
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
Serve with vanilla ice cream....

Very good if just warmed in microwave 15 to 20 seconds before adding ice cream...

 

 

 

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