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Candy bar layer cake Recipe

4.5 stars - based on 1 vote
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This recipe for Candy bar layer cake, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Jell-o chocolate pudding mix, 3.9 oz....
1 cup whole cold milk...
2 oz. Baker's semi-sweet chocolate, melted...
1/2 cup, thawed Cool Whip topping...
3/4 cup chopped, chocolate, covered peanut butter candy bar, divided...(I use Butterfinger bars)
1 package frozen pound cake...(11.5 oz. size)

Directions:
Directions:
Beat pudding mix and milk in medium bowl with whisk, 2 minutes, pudding will be thick....
Stir in melted chocolate...
Sing another medium bowl, spoon 1/2 the pudding mixture into bowl, stir in Cool Whip and reserve for later use...
Chop the candy bar, I put candy bars in frige overnight ans use mini blender to chop, stir 1/2 cup candy bar mixture into remaining pudding ...
Cut your thawed pound cake into 3 layers, horizontally, now spread pudding mixture on each layer and stack...
Frost top and sides with reserved Cool Whip mixture...
Top cake with remaining chopped candy bars...
Keep in frigeravtrefridgerator until ready to serve...
Enjoy!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Kids love this cake, older kids love it, too!

 

 

 

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