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Bourbon Street Cocktail Hot Dogs Recipe

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This recipe for Bourbon Street Cocktail Hot Dogs, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 lb. bite-sized hot dogs
1/2 cup brown sugar, firmly packed
2 oz. bourbon
2 tbsp. ketchup
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce

Directions:
Directions:
In a medium saucepan, bring water to a boil. Add the bite-sized hot dogs. Turn heat down and simmer for 5 to10 minutes; drain the water. Add the remaining ingredients to the saucepan. Simmer, stirring occasionally, until the sauce becomes syrupy, about 10 minutes. Transfer to a chaffing dish or small Crock-Pot with the setting set on warm.

Personal Notes:
Personal Notes:
Just after I was married, I hosted my first cocktail party for friends and family. While searching for appetizers to make, I found this recipe in a cookbook published by a church group in New Orleans. It was the hit of the party and everyone asked for the recipe. Really, I had a whole table full of delicious and difficult to prepare appetizers and they all loved the hot dogs!

 

 

 

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