"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled peaches with a creamy whipped topping Recipe

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This recipe for Grilled peaches with a creamy whipped topping, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Stumbo-Fields, Certified Operations Supervisor, 15 years with BCD Travel, Peachtree City, GA

Category:
Category:

Ingredients:  
Ingredients:  
6 peaches, washed, and cut into pieces (about 8-10 slices per peach)
8 oz mascarpone cheese
1 tsp maple syrup
1/4 tsp cinnamon
1/8 tsp. ground ginger (optional)

Directions:
Directions:
Whip together mascarpone, maple syrup, & spices. I used the whisk attachment on my Kitchen-aid. Set aside.

Spray grill lightly with cooking spray. Grilled peaches on both sides 4-5 minutes. Remove from grill & top with mascarpone topping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
The cinnamony cream melts over the hot peaches for a super delish treat!

 

 

 

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