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Garden Fresh Lasagna Recipe

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This recipe for Garden Fresh Lasagna is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Skim ricotta cheese ( I used the whole carton)
1 cup shredded cheese ( or more)
1/4 cup Parmesan cheese ( divided)
2 tablespoon fresh chopped basil
6 Lasagna noodles ( cooked according to package)
1 tablespoon olive oil
1/2 cup sliced mushrooms
3 cloves garlic minced
1 jar spaghetti sauce
1 package spinach
Directions:
Directions:
Step 1: Mix cheeses and basil
Step 2: heat oil; add mushrooms cook 4 minutes add garlic and cook 1 minute stirring.
Step 3 Stir in sauce, simmer 5 minutes
Step 4: add spinach, remove from heat, cook till wilted
Step 5: Spread 1/2 cup sauce in bottom of 9 x 12" pan. Top with 4 noodles, half of the cheese, 1/3 cup sauce then repeat. Top with noodles and remaining Parmesan cheese
Bake 350 degrees till bubbly

 

 

 

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