"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Garden Fresh Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Garden Fresh Lasagna, by , is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Alderson Brush


1 cup Skim ricotta cheese ( I used the whole carton)
1 cup shredded cheese ( or more)
1/4 cup Parmesan cheese ( divided)
2 tablespoon fresh chopped basil
6 Lasagna noodles ( cooked according to package)
1 tablespoon olive oil
1/2 cup sliced mushrooms
3 cloves garlic minced
1 jar spaghetti sauce
1 package spinach

Step 1: Mix cheeses and basil
Step 2: heat oil; add mushrooms cook 4 minutes add garlic and cook 1 minute stirring.
Step 3 Stir in sauce, simmer 5 minutes
Step 4: add spinach, remove from heat, cook till wilted
Step 5: Spread 1/2 cup sauce in bottom of 9 x 12" pan. Top with 4 noodles, half of the cheese, 1/3 cup sauce then repeat. Top with noodles and remaining Parmesan cheese
Bake 350 degrees till bubbly




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!