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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi McClellan Best

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Tiny ABC pasta
1 dozen boiled eggs diced small
3 cans medium de-veined shrimp
1 large bottle Mayonnaise or add until you have a nice creamy consistency
2 tablespoons mustard
Garlic Salt to taste (if the salad sits you will want to add more when served)
Onion Salt to taste (if the salad sits you will want to add more when served)



Directions:
Directions:

Boil pasta until soft and drained, place in bowl. Chop hard boiled eggs into small pieces and combine with pasta. Rinse shrimp, drain and add to pasta. Add mayo, garlic and onion salt. Toss together, refrigerate until ready to serve.

 

 

 

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