"Hunger is the best sauce in the world."--Cervantes

Mincemeat Pie Recipe

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This recipe for Mincemeat Pie, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 jar None Such Classic Mincemeat
1 c Dark Raisins
1/2 c chopped Dates
Jack Daniels to taste
Cinnamon, Cloves, Nutmeg, & Ginger to taste.
If you don't care for one of these then just season to your liking

Directions:
Directions:
Preheat oven to 350. Mix ingredients and pour into deep dish pie crust. Top with second crust or cut second crust into strips and do "lattices" weave for top. Place on baking pan in center of the oven. Bake until crust is golden brown and mincemeat is set. Cool and serve with cool whip topping.

Personal Notes:
Personal Notes:
Mom use to make this from scratch many years ago when we had the pear trees out back and she had more pears than she new what to do with. It had pears, apples, raisins, dates, seasoning and of course a little whisky. As time marched on and the pear trees died. Mom found a mixture in the store that she said was cheaper in the end and after she "doctored" it up a little she was satisfied it would do. Not everyone cared for the taste but it smelled good baking.

 

 

 

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