"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cube Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Cube Steak, by , is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jere Lois Mixson


4-6 Cubed Steaks, medium to large in size
Salt & Pepper to taste
Onion Powder
Garlic Powder
Adolf's Meat Tenderizer

Dredge: ????

Beat eggs and milk together in small shallow pan.
For the dredge there are two ways to do this.
You can mix all the seasonings in the flour or you can season the meat directly with the seasonings.
Once you have decided on how you want the meat seasoned, dip cubed steak in flour then in egg and then back in flour. Brown on both sides remove from pan and continue to brown remaining meat. Deglaze your pan with hot water to remove all the browned pieces in the bottom. Place all the cubed steaks back in pan.
Add water to cover at least the bottom layer of cubed steak. Cover and simmer until fork tender. 45 minutes to 1 hour. Checking to make sure liquids don't dry out.
Remove meat and thicken remaining liquids with corn starch slurry and Kitchen Bouquet to make gravy. (If you need to add a little more water to have enough liquids for gravy taste and adjust your salt).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!