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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jere Lois Mixson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Sugar
2 tbsp Flour
1 c Dark Karo Syrup
3 Eggs slightly beaten
1/2 c Evaporated Milk
1-2 c Chopped Pecans

Directions:
Directions:
Blend sugar and flour in large mixing bowl. Blend syrup, eggs and milk until incorporated.
Add to dry ingredients and mix well. Fold chopped nuts. Pour into pie crust. Bake 350 until set in the middle. Remove to cooling rack, cool to room temp. Serve with ice cream or cool whip

 

 

 

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