Almond Joy Cake Recipe
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 This recipe for Almond Joy Cake, by Brenda Rhodes, is from The Rhodes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Brenda Rhodes
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups butter
2 cups sugar
1 cup water
4 Tablespoons cocoa
2 cups flour
1 tsp soda
2 beaten eggs
1/2 cup buttermilk
1 tsp vanilla
1 cup canned milk
28 large marshmallows
14 oz pkg flake coconut
Icing: 1 1/2 cup sugar
1 stick butter
1/2 cup canned milk
12 oz pkg milk chocolate chips
small pkg, slivered almonds or pecans
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Directions: |
Directions:Mix first four ingredients together. Bring to a boil , stir constantly. Remove from heat.
Add flour and soda and mix well.
Add eggs, buttermilk and vanilla together well with above mixture.
Pour in 9 x 13 x 2 cake pan and bake at 350º for 20-25 minutes. While cake is baking boil: canned milk and add 28 large marshmallows. This will melt. Then add the coconut. Pour over hot cake and spread evenly.
Icing: Bring icing ingredients of sugar, butter and milk to a boil stirring constantly. Remove from heat and add: 12 oz pkg milk chocolate chips and slivered almonds or pecans. Pour over cake and spread to edges. |
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Personal
Notes: |
Personal
Notes: Recipe from Brenda Rhodes
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