"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Steffens

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 Tbsp. flour
1/4 tsp. cinnamon
1/2 c. water, scant
1 beaten egg
1 c. raisins (or more, for thicker pie)

Directions:
Directions:
Mix sugar, flour & cinnamon. Add water and egg. Wash raisins. Place raisins in unbaked pie crust. Spoon mixture over raisins - It is quite thin. Bake at 400 F for 10 min, then at 375 F until done.

Personal Notes:
Personal Notes:
I was introduced to this by one of Grandma Flora Franz's neighbors in Higginsville. Luckily, she then shared the recipe!

 

 

 

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