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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Nut Filling and Frosting Recipe

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This recipe for Creamy Nut Filling and Frosting is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 T. cake flour
1/2 c. milk
1/4 c. shortening
1/4 c. butter
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c chopped
1 c. powdered sugar
Directions:
Directions:
In a saucepan, mix flour and milk. Cook to thick paste. Cool. Meanwhile cream shortening and butter with sugar and salt. Add lukewarm paste. Beat until fluffy. Fold in vanilla and chopped nuts.
Use half for filling between layers. To remainder add powdered sugar.
Frost top and sides of cake.
Personal Notes:
Personal Notes:
This frosting recipe is for a two layer cake.

 

 

 

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