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Creamy Nut Filling and Frosting Recipe

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This recipe for Creamy Nut Filling and Frosting, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rowland

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 T. cake flour
1/2 c. milk
1/4 c. shortening
1/4 c. butter
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c chopped
1 c. powdered sugar

Directions:
Directions:
In a saucepan, mix flour and milk. Cook to thick paste. Cool. Meanwhile cream shortening and butter with sugar and salt. Add lukewarm paste. Beat until fluffy. Fold in vanilla and chopped nuts.
Use half for filling between layers. To remainder add powdered sugar.
Frost top and sides of cake.

Personal Notes:
Personal Notes:
This frosting recipe is for a two layer cake.

 

 

 

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