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Freezer Slaw Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage, chopped
1 carrot, grated
1 green pepper, chopped fine
1 tsp salt

Sauce:
1 c vinegar
1/4 c water
2 c sugar
1 tsp celery salt
1 tsp mustard seed
Directions:
Directions:
Sprinkle salt over cabbage and let stand 1 hour. Squeeze out liquid from cabbage. Stir in carrots and peppers. Set aside. In a separate bowl combine vinegar, water and sugar in a saucepan. Tie seeds in a bag and drop into the water mixture. Bring back to a boil. Boil 1 minute. Set stand until lukewarm. Pour over cabbage mixture. Mix well. Freeze.

 

 

 

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