Squash B&B Pickles Recipe

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This recipe for Squash B&B Pickles is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: This & That

Ingredients:	Ingredients: 8 c Yellow Squash thinly sliced 2 c Onion thinly sliced 4 Bell Peppers sliced 2 c White Vinegar 3 c Sugar 2 tbsp Celery Seed 2 tbsp Mustard Seed 1 tsp Turmeric 1 jar Pimento cut (may be added for color)

Directions:	Directions: Tie Celery and Mustard Seed in cheesecloth and set aside. Combine squash and onions, sprinkle with salt. Add water to cover; set aside for 1 hour then drain. Combine vinegar sugar, spices, and bell pepper in large pot; bring to a hard boil. Add drained squash and onions. Bring back to a hard boil and boil until squash is tender. Put in jars and seal. Chill before serving. Makes 8 quarts.

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Squash B&B Pickles Recipe

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