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Creamy Tomato Chicken and Shrimp Casserole Recipe

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This recipe for Creamy Tomato Chicken and Shrimp Casserole, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked rice
3 tbsp. oil
4 whole chicken breasts, split, skinned and boned
1/2 cup chopped onions
3 tbsp. butter
1 lb. fresh mushrooms, sliced
1 1/2 lbs. cooked shrimp
fresh parsley, minced

Sauce:
15 oz. can tomato sauce
2 cups whipping cream
1/2 cup dry sherry
1 tsp. salt
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. thyme

Directions:
Directions:
Prepare rice according to package directions. Put in the bottom of a greased 9x13-inch baking dish. Heat oil in skillet. Gently sautÚ chicken breasts. Remove chicken and reserve 2 tablespoons of drippings from browned chicken. SautÚ onions in drippings. Remove onions; add butter and sautÚ mushrooms in same pan. Sauce: In a bowl, combine all ingredients together. Add onion and mushrooms to sauce until well-blended. Put shrimp on top of rice in baking dish, then chicken breasts, then sauce. Bake covered in a preheated 350║ oven for 60 minutes. Sprinkle with minced parsley before serving.

Personal Notes:
Personal Notes:
This was one of mom's "go to" recipes when she needed something fast and elegant. It is delicious and everyone seems to love it. Just add a tossed salad and some warm bread and you have a complete gourmet meal!

 

 

 

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