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Twice Cooked Divinity Recipe

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This recipe for Twice Cooked Divinity, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
2 c Sugar
1/2 c Water
2 Egg Whites
1 tsp Vanilla
1/2 c Karo Syrup Light
Dash Salt
1 c Nuts chopped coarsley

Directions:
Directions:
Stir together sugar, karo syrup, water and salt. Bring to a boil over medium heat stirring constantly. Cook to medium ball stage 240 degrees on candy thermometer (about 8 minutes after it starts to boil). Beat egg whites until stiff, beating constantly, pour 1/3 of the mixture into egg whites. Cook remaining syrup to hard crack stage (about 8 to 10 more minutes). Beat this syrup into the egg white mixture until it holds its shape. Add vanilla and nuts; beat 3 to 5 more minutes or until not shinny. Drop by spoonfuls onto waxed paper or a greased cookie sheet. Let dry. Store in air tight container.

 

 

 

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