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Twice Cooked Divinity Recipe

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This recipe for Twice Cooked Divinity is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Sugar
1/2 c Water
2 Egg Whites
1 tsp Vanilla
1/2 c Karo Syrup Light
Dash Salt
1 c Nuts chopped coarsley
Directions:
Directions:
Stir together sugar, karo syrup, water and salt. Bring to a boil over medium heat stirring constantly. Cook to medium ball stage 240 degrees on candy thermometer (about 8 minutes after it starts to boil). Beat egg whites until stiff, beating constantly, pour 1/3 of the mixture into egg whites. Cook remaining syrup to hard crack stage (about 8 to 10 more minutes). Beat this syrup into the egg white mixture until it holds its shape. Add vanilla and nuts; beat 3 to 5 more minutes or until not shinny. Drop by spoonfuls onto waxed paper or a greased cookie sheet. Let dry. Store in air tight container.

 

 

 

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