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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sheldon Veggie Bake Recipe

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This recipe for Sheldon Veggie Bake is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 cup sour cream
2 broccoli crowns cut into pieces
1 head cauliflower- cut into pieces
2 cups baby carrots
1 cup cheddar cheese
1 can French Fried Onions
Directions:
Directions:
Blanch broccoli & cauliflower for 4 min in boiling water. Blanch carrots for 6 min. Combine soup, sour cream and cheese together and fold in blanched veggies. Pour into 9x13" baking dish. Top with French Fried onions and bake 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This veggie dish has become a bit of a Sheldon grad party staple. Thanks to Donna Almeter for sharing this delicious dish!

 

 

 

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