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Sheldon Veggie Bake Recipe

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This recipe for Sheldon Veggie Bake, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 cup sour cream
2 broccoli crowns cut into pieces
1 head cauliflower- cut into pieces
2 cups baby carrots
1 cup cheddar cheese
1 can French Fried Onions

Directions:
Directions:
Blanch broccoli & cauliflower for 4 min in boiling water. Blanch carrots for 6 min. Combine soup, sour cream and cheese together and fold in blanched veggies. Pour into 9x13" baking dish. Top with French Fried onions and bake 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This veggie dish has become a bit of a Sheldon grad party staple. Thanks to Donna Almeter for sharing this delicious dish!

 

 

 

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