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Italian Squash Casserole Recipe

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This recipe for Italian Squash Casserole, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:
2 lbs. yellow squash, sliced
2 eggs, slightly beaten
3/4 cup mayonnaise
1 small green onion, chopped fine
1/4 cup green bell pepper, chopped fine
1 cup grated Parmesan cheese

Topping:
1/2 cup Italian bread crumbs
2 tbsp. butter

Directions:
Directions:
Chop and boil squash in lightly salted water for 15 to 20 minutes. Drain and cool. Mix with all other casserole ingredients and place in a greased 9x11-inch casserole pan. Spread Italian bread crumbs over top and dot with 2 tablespoons butter. Bake in preheated 350 oven for 25 to 30 minutes until golden brown.

Personal Notes:
Personal Notes:
This casserole is a great side dish for any occasion. It can be made the day ahead, brought to room temperature and baked right before serving!

 

 

 

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