"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Maple Tea Ring Recipe

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This recipe for Maple Tea Ring, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
Dough
1/2 tsp. salt
1 pkg. yeast
1 egg
1 tsp. maple flavoring
3 TBSP sugar
1/4 cup butter
3/4 cup milk
3 cups

Filling
1/2 cup sugar
1/3 cup nuts
1 tsp. cinnamon
1 tsp. maple flavoring

Frosting
1 cup 10 X Sugar
1 TBSP. butter
1/2 tsp. maple flavoring
1-2 tsp. milk

Directions:
Directions:
Beat first 5 ingredients for 2 min with mixer. Warm butter and 3/4 cup milk and add slowly to mixture. Slowly add flour. Let rise until double in size. Mix together filling ingredients. Divide dough into thirds and roll out one at a time. Sprinkle filling mixture on each layer, stacking layers on top of each other. Cut into pieces like a sunburst and twist each ray. Bake 350 for 18 minutes. Combine frosting ingredients and mix well. Drizzle over cooled ring.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandma R's treat of choice for families of the deceased. If you walk in the house and she is making one and its not the first weekend in June ( church bake sale) or February 24th ( Evan's birthday) you should worry:)

 

 

 

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