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Baked Vidalia Onions Recipe

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This recipe for Baked Vidalia Onions, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Reisdorf

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Vidalia Onions
4-6 beef bouillon cubes
1/2 cup butter
garlic powder

Directions:
Directions:
Remove top and outer skin of onion- keeping bottom intact. Remove a small inner core of each onion large enough to insert on bouillon cube in each. Pack with softened butter and sprinkle with garlic powder. Cover and bake at 400 for 30 minutes or until tender.

 

 

 

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