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Baked Beans Recipe

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This recipe for Baked Beans, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carmen Hull


1 stalk of celery chopped up
1 potato chopped up
1 onion chopped up
2 medium carrots chopped up
1 lb of ground beef
Swanson’s Beef Broth
Garlic Powder
Salt and Pepper to taste
Canned stewed tomatoes
Elbow macaroni
Green beans
Pinto beans
Navy beans
Lima beans

Put the first four ingredients in large pot. Cover with water, bring to boil and cook until tender. Add beef, broth, and seasonings. Then add tomatoes and elbow macaroni. You can add or omit any of the vegetables you like. Cook it all together.




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