"The belly rules the mind."--Spanish Proverb

Swedish Snickerdoodles Recipe

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This recipe for Swedish Snickerdoodles, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Florence

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

2 tbsp. sugar
2 tsp. ground cinnamon

Directions:
Directions:
Cream shortening and sugar together; add eggs and beat until light. Sift together flour, cream of tartar and baking soda. Add salt to creamed mixture; chill. Mix sugar with cinnamon. Form into 1-inch balls and roll in mixture of sugar and cinnamon. Place on ungreased cookie sheet, 2 inches apart. Bake in a preheated 400 oven for 8 to 10 minutes.

Personal Notes:
Personal Notes:
This is another great recipe from our Great Aunt Florence.

 

 

 

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