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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swedish Snickerdoodles Recipe

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This recipe for Swedish Snickerdoodles is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups flour, sifted
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

2 tbsp. sugar
2 tsp. ground cinnamon
Directions:
Directions:
Cream shortening and sugar together; add eggs and beat until light. Sift together flour, cream of tartar and baking soda. Add salt to creamed mixture; chill. Mix sugar with cinnamon. Form into 1-inch balls and roll in mixture of sugar and cinnamon. Place on ungreased cookie sheet, 2 inches apart. Bake in a preheated 400º oven for 8 to 10 minutes.
Personal Notes:
Personal Notes:
This is another great recipe from our Great Aunt Florence.

 

 

 

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