"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Peak Stew Recipe

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This recipe for No Peak Stew, by , is from THE FIVE SISTERS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Russo

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
1 can ginger ale
1 can cream of mushroom soup
1 pkg. dried french onion soup mix
Small Baby Carrots

Directions:
Directions:
Mix ginger ale, mushroom soup, french onion soup and pour over stew meat. Add baby carrots. Bake covered at 325-350 for 2 hours and don't peak! Serve over mashed potatoes or egg noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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