"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pudding Recipe

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This recipe for Chocolate Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Widner

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup flour
6 tbsp. unsweetened cocoa
1 cup sugar
3/4 tsp. salt
4 cups milk
2 eggs
2 tbsp. butter
1-1/2 tsp. vanilla

Directions:
Directions:
In a medium saucepan, combine flour, cocoa, sugar and salt. Gradually stir in milk.
Cook over medium heat until it starts to thicken, whisking often.
Place the eggs in a separate bowl.
Gradually mix some of the hot mixture into the eggs, then return all to the saucepan until the pudding comes to a boil. Reduce heat to low and continue whisking until thick, about 2-3 more minutes.
Remove from heat and sir in the butter and vanilla.
Enjoy warm or pour into serving cups, cover with plastic wrap and refrigerate about 4 hours or overnight until set.
Serve each pudding with a dollop of whipped cream on top.

 

 

 

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