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Texas Hash Recipe

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This recipe for Texas Hash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Nimmo

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
2 Green Peppers - chopped
1 Small White Onion - chopped
14 Oz Lean Ground Beef (400g)
2 Cups canned Tomatoes (500ml)
1 Cup Cooked Rice (250 ml)
1 Tsp each of salt & chili powder
1/4 tsp Pepper

Directions:
Directions:
Heat oil in a skillet.
Add the onions and green peppers, saute until just soft.
Add ground beef and cook until brown.
Drain off the fat.
Stir in tomatoes, rice and seasonings.
Simmer 20 minutes, then serve.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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