"The belly rules the mind."--Spanish Proverb

Grilled Corn, Avocado and Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Corn, Avocado and Tomato Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Widner

Category:
Category:

Ingredients:  
Ingredients:  
pint of grape tomatoes cut in halves
1 ripe avocado, roughly chopped
2 ears of fresh sweet corn
2 tbsp. fresh cilantro, chopped
juice of 1 lime
salt and freshly ground pepper, to taste
Dash of ground cayenne pepper, optional

Directions:
Directions:
Slice the tomatoes in half.
Prepare corn by grilling over medium heat for 10 minutes.
The corn should have some brown spots and be tender and not mushy.
Cut the corn off the cob then scrape the cob with the back of your knife to get the juices.
Set aside and let cool.
Dice the avocado and chop the cilantro.

Combine all ingredients and mix gently so everything is evenly coated.
Be careful not to mash the avocados.
Let the salad sit for 10 to 15 minutes to let the flavors mingle. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!