"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mock Boursin Cheese Recipe

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This recipe for Mock Boursin Cheese, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
8 oz. cream cheese, softened
1 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. salt

Directions:
Directions:
In a medium bowl, blend all the ingredients together. Put into a serving bowl and chill overnight. Serve on crackers. Can be made ahead and frozen.

Personal Notes:
Personal Notes:
I love this homemade version of Boursin cheese. If I have extra time, I will often beat the butter and cream cheese until fluffy, then stir in the rest of the ingredients by hand. I like the texture better and it seems to be easier to spread.

 

 

 

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