Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mock Boursin Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Boursin Cheese is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
8 oz. cream cheese, softened
1 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. salt
Directions:
Directions:
In a medium bowl, blend all the ingredients together. Put into a serving bowl and chill overnight. Serve on crackers. Can be made ahead and frozen.
Personal Notes:
Personal Notes:
I love this homemade version of Boursin cheese. If I have extra time, I will often beat the butter and cream cheese until fluffy, then stir in the rest of the ingredients by hand. I like the texture better and it seems to be easier to spread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!