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Ham Soup Recipe

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This recipe for Ham Soup, by , is from Moms Home Loving From The Oven For DeLynda and Shelby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDeanna Haynes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups or so of chopped up ham
a few potatoes
a few carrots
some celery
BARLEY
2 cans canned milk
1 stick butter


Directions:
Directions:
Cover bottom of soup pan with barley, peal and chop carrots and potatoes and stick in pan with celery chunks. Cover with water and bring to a boil soft boil until veggies are soft. Then stir in ham throw stick of butter in and pour in both cans of milk.

Heat until it's hot all the way through and enjoy!

 

 

 

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