Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Soup is from Moms Home Loving From The Oven For DeLynda and Shelby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups or so of chopped up ham
a few potatoes
a few carrots
some celery
BARLEY
2 cans canned milk
1 stick butter
Directions:
Directions:
Cover bottom of soup pan with barley, peal and chop carrots and potatoes and stick in pan with celery chunks. Cover with water and bring to a boil soft boil until veggies are soft. Then stir in ham throw stick of butter in and pour in both cans of milk.

Heat until it's hot all the way through and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!