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Paprika Chicken Skillet Recipe

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This recipe for Paprika Chicken Skillet is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 chicken breasts
•6 teaspoons paprika
•3 teaspoons sea salt
•1 teaspoon pepper
•4 tablespoons coconut oil
•2 cloves garlic, finely chopped
•1 (15-ounce) can coconut milk
•2 cups (loosely packed) baby spinach
Directions:
Directions:
Sprinkle chicken breasts with paprika, sea salt, and pepper.

Heat coconut oil in a large skillet over medium-high heat. Once melted, add garlic and chicken. Cook chicken on both sides until golden brown, then drizzle with coconut milk. Cover and cook over medium-low heat until chicken is cooked through, about 8-10 minutes.

Transfer chicken to plate, add spinach to the skillet. Cook until slightly wilted, 30-seconds to 1 minute, then turn off heat and return chicken to skillet. Serve and enjoy.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Calories per serving 250

 

 

 

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