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Paprika Chicken Skillet Recipe

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This recipe for Paprika Chicken Skillet, by , is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
6 teaspoons paprika
3 teaspoons sea salt
1 teaspoon pepper
4 tablespoons coconut oil
2 cloves garlic, finely chopped
1 (15-ounce) can coconut milk
2 cups (loosely packed) baby spinach

Directions:
Directions:
Sprinkle chicken breasts with paprika, sea salt, and pepper.

Heat coconut oil in a large skillet over medium-high heat. Once melted, add garlic and chicken. Cook chicken on both sides until golden brown, then drizzle with coconut milk. Cover and cook over medium-low heat until chicken is cooked through, about 8-10 minutes.

Transfer chicken to plate, add spinach to the skillet. Cook until slightly wilted, 30-seconds to 1 minute, then turn off heat and return chicken to skillet. Serve and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Calories per serving 250

 

 

 

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