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Tex Mex Shells and Cheese Recipe

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This recipe for Tex Mex Shells and Cheese, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 package (12 ounces) Velveeta shells and cheese dinner
1 can (14 1/2 ounces) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft shredded cheddar cheese

Directions:
Directions:
Brown meat in skillet on medium-high heat; drain. Stir in shells, tomatoes with their liquid and water. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes. Add cheese sauce; stir until blended. Sprinkle with shredded cheese.

 

 

 

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