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"The belly rules the mind."--Spanish Proverb

Tex Mex Shells and Cheese Recipe

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This recipe for Tex Mex Shells and Cheese is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 package (12 ounces) Velveeta shells and cheese dinner
1 can (14 1/2 ounces) Mexican-style diced tomatoes, undrained
1 1/4 cup water
1 cup Kraft shredded cheddar cheese
Directions:
Directions:
Brown meat in skillet on medium-high heat; drain. Stir in shells, tomatoes with their liquid and water. Bring to a boil. Reduce heat to medium-low; cover and simmer 15 minutes. Add cheese sauce; stir until blended. Sprinkle with shredded cheese.

 

 

 

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