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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Salsa Recipe

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This recipe for Corn Salsa is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen white corn- thawed
1 can black beans- drained and rinsed
1 medium red onion
1 medium red pepper
1-2 jalapenos
1 cup fresh cilantro leaves
1 container salsa (found in produce dept)
Salt as desired
Directions:
Directions:
Dice onion, red pepper and jalapeno. Mix with corn, beans, salsa and cilantro. Add salt as desired.

(May substitute fresh diced tomatoes for salsa). Can be served as a side dish or as a dip with corn chips.

 

 

 

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