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Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Barger

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen white corn- thawed
1 can black beans- drained and rinsed
1 medium red onion
1 medium red pepper
1-2 jalapenos
1 cup fresh cilantro leaves
1 container salsa (found in produce dept)
Salt as desired

Directions:
Directions:
Dice onion, red pepper and jalapeno. Mix with corn, beans, salsa and cilantro. Add salt as desired.

(May substitute fresh diced tomatoes for salsa). Can be served as a side dish or as a dip with corn chips.

 

 

 

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