"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meaty Spagetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Meaty Spagetti Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Wolfe


1 Tsp Olive Oil
1lb Lean Ground Beef
1 Cup Chopped Onion
4 Cloves Garlic - minced
1 - 28oz (796 ml) can Crushed Tomatoes with juice
2 Tbsp Parsley Flakes
1 Tbsp Dried Oregano
1 Tbsp Sugar
1 Tbsp Worcestershire sauce
2 Tsp Dried Basil
1/2 Tsp Hot Pepper Sauce
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Celery Seed
1/4 Tsp Dried Crushed Chillies

Cook beef over med heat - drain and rinse with hot water.
Add olive oil, garlic and onion to beef. Cook until onion is softened.
Add remaining 12 ingredients. Stir. Bring to a boil, Reduce heat to medium - low, Simmer, partially covered - 30 min.

Store in airtight container in refrigerator for up to 5 days or in freezer for 6 months.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!