"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meaty Spagetti Sauce Recipe

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This recipe for Meaty Spagetti Sauce, by , is from Our Family Cookbook - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
1 Tsp Olive Oil
1lb Lean Ground Beef
1 Cup Chopped Onion
4 Cloves Garlic - minced
1 - 28oz (796 ml) can Crushed Tomatoes with juice
2 Tbsp Parsley Flakes
1 Tbsp Dried Oregano
1 Tbsp Sugar
1 Tbsp Worcestershire sauce
2 Tsp Dried Basil
1/2 Tsp Hot Pepper Sauce
1/2 Tsp Salt
1/2 Tsp Pepper
1/4 Tsp Celery Seed
1/4 Tsp Dried Crushed Chillies

Directions:
Directions:
Cook beef over med heat - drain and rinse with hot water.
Add olive oil, garlic and onion to beef. Cook until onion is softened.
Add remaining 12 ingredients. Stir. Bring to a boil, Reduce heat to medium - low, Simmer, partially covered - 30 min.

Store in airtight container in refrigerator for up to 5 days or in freezer for 6 months.

 

 

 

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