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Cornmeal Rolls Recipe

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This recipe for Cornmeal Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup plain cornmeal
cup oil
1 pkg. yeast
cup sugar
2 cups milk
cup warm water
1 tbsp. salt
2 eggs, beaten
4 to 4 cups plain flour

Directions:
Directions:
Dissolve yeast in warm water. Combine meal, sugar, salt, milk and shortening in a heavy saucepan. Cook, stirring constantly, until thick. Cool to lukewarm. Add eggs and yeast and beat well. Add flour, a small amount at a time, beating well after each addition. Knead well. Place in a greased bowl, cover and let rise for 1 hour. Punch down. Place in refrigerator and use for rolls as needed. Place rolls in a pan 1 hours before baking at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 2 dozen

 

 

 

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