"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Recipe

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This recipe for Apple Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. peeled and sliced baking apples
1 tbsp. lemon juice
cup sugar
2 tbsp. all-purpose flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
butter
pastry for 2-crust (9-inch) pie

Directions:
Directions:
Preheat oven in Convection. Bake to 425 F (400 F). Toss sliced apples with lemon juice. Combine sugar, flour, cinnamon, nutmeg and salt. Add to apples and toss until well coated. Pour apple mixture into pastry-lined pie plate. Dot with butter. Top with remaining pastry and flute the edges. Slit top of the pastry to vent. Convection bake for 40-45 minutes or until golden brown.

 

 

 

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