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Cherry Fudge Cake Recipe

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This recipe for Cherry Fudge Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
1 box Devils Food Cake Mix
1 can cherry pie filling
2 eggs
1 tsp. almond flavoring

Frosting:
1 cup sugar
1/3 cup margarine
1/3 cup milk
6 oz. package of chocolate morsels

Directions:
Directions:
Stir cake mix into a bowl (it removes lumps and is easier to mix). With a spoon, stir in all ingredients. Mix well. Pour into a 9 X 13 greased glass baking dish. Bake at 350 for 30 minutes. Cool in baking dish.

Frosting:
In sauce pan, mix sugar, margarine, and milk. Bring to a boil. Boil one minute. Remove from heat and stir in morsels until well blended. Cool. Pour over cool cake. Cover with plastic and keep on cabinet top.

 

 

 

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