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Better Than take-out Chicken Fried Rice Recipe

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This recipe for Better Than take-out Chicken Fried Rice, by , is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Trombetta

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cooked brown rice (I use boil in bag white rice)

3 chicken breasts, (I use a rotisserie chicken from the grocery store)

1 onion, chopped

2 cloves garlic, minced

1/2 cup frozen peas

1/2 cup carrots, diced

2 eggs

3 tablespoons sesame oil

1/4 cup soy sauce

Directions:
Directions:
Cook Rice
Heat sesame oil in a skillet over medium heat.
Add onion, garlic, peas, and carrots.
Cook for 5-7 minutes.
Crack eggs into pan and scramble, mixing with vegetables.
Add rice chicken, and soy sauce to pan. S
Stir to combine and remove from heat.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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