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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Davis
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe cake mix
1 small can Libby’s Pure Pumpkin
1 can evaporated milk
4 large eggs (beaten)
1 stick butter (melted)
2 tsp. cinnamon
1 tsp ginger
½ tsp. cloves
1 ½ cup sugar
1 tsp. salt
Directions:
Directions:
Combine above ingredients. Blend for 2-3 minutes. Pour into a 9x13 greased glass casserole. Top with cake mix. Melt and pour butter over dry cake mix. Bake 50-55 minutes at 350 degrees or until browned. Great dessert for the holidays!

 

 

 

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