"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Pumpkin Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crunch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Davis
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe cake mix
1 small can Libby’s Pure Pumpkin
1 can evaporated milk
4 large eggs (beaten)
1 stick butter (melted)
2 tsp. cinnamon
1 tsp ginger
½ tsp. cloves
1 ½ cup sugar
1 tsp. salt
Directions:
Directions:
Combine above ingredients. Blend for 2-3 minutes. Pour into a 9x13 greased glass casserole. Top with cake mix. Melt and pour butter over dry cake mix. Bake 50-55 minutes at 350 degrees or until browned. Great dessert for the holidays!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!