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Chocolate Bread Recipe

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This recipe for Chocolate Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Cake Mix (your choice)
1 large pkg. instant chocolate pudding mix
cup sugar
cup vegetable oil
cup water
4 large eggs
1 (8 oz.) sour cream
1 (12 oz.) pkg. chocolate morsels

Directions:
Directions:
Combine first 3 ingredients, stirring with whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in morsels. Pour batter into greased 8 loaf pans. Bake at 350 degrees for 40 minutes or until done. Cool in pan on wire rack. Yields 4 loaves. (Bread is better after it sets overnight or several hours).

 

 

 

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